Submitted by Joyce Traver
“I actually got this recipe from my friend Martha Fox. I’ve served this recipe for holiday meals because serves a crowd and can be made ahead, taking the pressure off of last minute potato mashing.”
8 – 10 pounds potatoes
1 8-ounce package cream cheese
1 cup sour cream
garlic salt, chives, paprika
1/2 stick butter
1 8-ounce package cream cheese
1 cup sour cream
garlic salt, chives, paprika
1/2 stick butter
Peel, boil and drain potatoes.
Beat cream cheese and sour cream together until fluffy – add potatoes gradually and beat until fluffy. Add garlic salt and chives and mix well. Put in an oven-safe serving dish. Put dabs of butter and paprika on top.
Bake at 350° for 30 minutes until heated through and potatoes are browned on top.
Add a little milk if mixture looks/feels too stiff. Instead of garlic salt and chives add Tastefully Simple Bacon Bacon or Garlic Garlic dip mixes.
