Submitted by Doug LaPtiz
“Served at Our Saviour’s Shelter meals.”
7 to 8 pounds of hamburger
3-1/2 cups onions, chopped
2-1/2 cups sliced celery
1-1/2 cups green pepper, diced
6 cloves garlic, pressed or minced
1 gallon Ragu Spaghetti Sauce
4 1-pound boxes of noodles
2 to 3 16-ounce bags whole kernel corn
2 to 3 12-ounce packages shredded cheese (optional)
2-1/2 cups sliced celery
1-1/2 cups green pepper, diced
6 cloves garlic, pressed or minced
1 gallon Ragu Spaghetti Sauce
4 1-pound boxes of noodles
2 to 3 16-ounce bags whole kernel corn
2 to 3 12-ounce packages shredded cheese (optional)
Brown the hamburger, onions, celery, green pepper and garlic until thoroughly cooked. Add the spaghetti sauce.
Cook the noodles in boiling water just to al dente stage. Drain in colander.
Cook the noodles in boiling water just to al dente stage. Drain in colander.
Combine the hamburger/spaghetti sauce mixture, noodles, and whole kernel corn. Spread in large baking pans. Sprinkle the top with the shredded cheese.
Bake at 350° for 45 minutes or until hot and bubbly.
Serves 40
