Rev. Susan Debner
Sunday Worship Schedule
10:00 a.m. Worship
9:00 a.m. Sunday School & Adult Forum

Office Hours
8:30 a.m. - 1 p.m. Monday - Friday

Rhubarb Crunch

Teena Dressen
Serve warm or cool with whipped cream or ice cream.
1/3 cup butter
1/3 cup honey
pinch salt
1 tablespoon lemon juice
2 cups rolled oats
1/2 cup coarsely chopped nuts
2 tablespoons butter
1 cup honey
pinch of salt
8 cups rhubarb, chopped
1/3 cup whole wheat flour
1 egg, lightly beaten
For topping: heat butter, honey and salt. Toss oats and nuts together. When butter mixture has melted, add lemon juice and toss with oats and nuts.

For filling: heat butter, honey and salt. Toss rhubarb with flour. When butter mixture has melted, toss with rhubarb mixture and egg.

Pour filling into 8" by l2" cake pan. Sprinkle topping over filling. Baked uncovered in 350 degree oven for 30 minutes or until a toothpick inserted in middle comes out clean.